Paragon Thai Restaurant

Spring Rolls

Crispy veggie spring rolls stuffed with cellophane noodles and veggie, served with sweet and sour sauce.

Steamed Dumplings

Combination of crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

Chicken Satay

Skewers of chicken marinated in Thai herbs, grilled and served with peanut sauce and cucumber relish sauce.

Shrimp Cakes

Thai shrimp cake deep fried and served with a sauce of red onion, cucumber and crusted peanut.

Fish Cakes

Thai fish cake deep-fried and served with a sauce of red onion, cīucumber and crushed peanut

Garden Rolls

Fresh green combination of vegetables, egg noodles and tofu wrapped with soft rice wrapper. Served with Paragon plum sauce.

Fried Tofu

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Fried Calamari

Deep fried calamari with crispy garlic and scallions, served with sweet and sour sauce.

SHRIMP Rolls

Deep fried shrimp wrapped in spring roll papers, served with sweet and sour sauce.

Veggie Tempura

Deep fried assortment of veggie served with sweet and sour sauce.

Crab Wonton

Fresh crab meat stuffed inside wonton skin, deep fried and served with creamy dipping sauce.

Curry Puffs

Marinated minced chicken with yellow curry powder, onions, carrots, and potatoes wrapped with wonton skin.

Coconut Shrimp

Deep-fried shrimp coated with coconut flakes, served with our chef's special sauce.

Vegetable Gyoza

Vegetable dumplings steamed or fried and served with our chef's special sauce.

Duck Rolls

Crispy rolls stuffed with duck and mix veggie served with sweet hoi-sin sauce.

Fried Shrimp Wonton

Crisrpy fried shrimp wontons served with our chef's special sauce.

Chicken Potsticker

Pan-fried chicken & vegetable potstickers

Crispy Fried Chive Cake

Stuff with chive only

Chicken Wings

Lemon Pepper Chicken Wings with Thai Sweet Chili Sauce on the side

Tom Yum

Traditional Thai hout and sour lemongrass soup, with mushroom, tomato, cilantro.

Tom Kha

Traditional Thai galangal soup with mushroom, tomato and cilantro in coconut milk.

Glass Noodle Soup

A flavorful broth with cellophane noodle, black mushroom, green onion and tofu.

Vegetable Soup

Broth with assorted vegetables.

House Salad

Fresh green salad served with traditional peanut dressing.

Papaya Salad

Julienned green papaya, string bean, tomato and peanut in spicy lime juice.

Beef Salad

Grilled steak sliced thin and tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.

Shrimp Salad

Whole shrimps grilled with lemongrass, tomato, celery, carrot, scallion, cilantro, red onion and chili in lime juice.

Duck Salad

Honey roasted duck tossed with ginger, scallion, red onion, cilantro, and tomato with chili in fresh lime juice.

Laab Gai

Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

Seafood Salad

Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.

Yum Woon Sen

Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, carrots and scallions in spicy lime juice.

Brussels Sprout Salad

Deep fried brussels sprouts topped with mixed cashew nuts, onion, carrot and cilantro in Thai spicy lime dressing.

Wonton Soup

Shrimp wontons, napa cabbage, scallions & fried garlic in clear broth.

Panang Curry

Choice of protein simmered in savory curry peanut sauce, combined with coconut milk and sprinkled kaffir lime leaves.

Red Curry

Choice of protein in Thai red curry paste, bamboo shoot, bell pepper and Chinese eggplant in coconut milk and basil leaves.

Green Curry

Choice of protein in Thai green curry paste, bamboo shoot, green bell pepper and Chinese eggplant in coconut milk and basil leaves.

Yellow Curry

Choice of protein in Thai yellow curry with potato, carrot and bell peppers.

Red Curry Duck

Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple and basil leaves.

Tasty Ginger

Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and bell peppers in black bean sauce.

Ka Pow

Choice of protein sauteed in hot chili and garlic with fresh basil, onion and bell pepper.

Pad Prik Khing

Choice of protein stir fried with string bean and bell peppers in special red curry paste.

Pad Mixed Veggies

Choice of protein sauteed with garlic, broccoli, snow peas, carrots, and green cabbage in special brown sauce.

Pad Cashew

Choice of protein stir fried with cashew nut, onion, scallion and bell pepper in signature brown sauce.

Spicy Eggplant

Choice of protein sauteed with Chinese eggplant, chili black bean sauce, bell pepper and basil leaves.

Pad Broccoli

Choice of meat sauteed with broccoli in light brown and garlic sauce.

Gai Ra Yong

Crispy chicken breast topped with chili and garlic sauce on top of steamed vegetables.

Chicken Lemongrass

Sauteed chicken with chili garlic lemongrass and bell pepper with fresh basil leaves in chef's special sauce.

Shrimp Snow Pea

Fresh shrimp and snow peas sauteed with celery, mushrooms and green peppers in signature brown sauce.

Bangkok Seafood

Combination of shrimp, scallops, squid and New Zealand mussels sauteed with egg, mushrooms and green peppers in special yellow sauce.

Soft Shell Crab

Crispy battered soft shell crabs served with choice of chili garlic sauce or yellow curry sauce.

Bang Bang Shrimp

Lightly breaded and fried shrimps are coated in a sweet and spicy flavorful sauce. Crispy and delicious!!

Bang Bang Chicken

Lightly breaded and fried chicken are coated in a sweet and spicy flavorful sauce. Crispy and delicious!!

Heavenly Pork

Marinated pork slices served with sticky rice.

Massaman Curry New

A rich, flavourful, and mildly spicy Thai Massaman Curry includes onions, carrots, potatoes, peanuts simmered in massaman curry sauce.

Pad Thai

Choice of protein stir fried with thin rice noodles, egg, bean sprout, scallion and crushed peanut.

Pad See Ew

Choice of protein stir fried with wide rice noodles, egg and broccoli in Thai soybean sauce.

Drunken Noodles

Choice of protein sauteed with wide rice noodles, chili and garlic sauce, basil leaves, onion, tomato and bell pepper.

Lad Na

Choice of protein sauteed with broccoli in brown gravy sauce over pan fried wide rice noodles.

Mai Pha

Choice of protein stir fried with cellophane noodles, egg, onion, celery, carrot, black mushroom and spring onion.

Pad Mee

Choice of protein stir fried with egg noodle, egg, onion, celery, carrot, mushroom and spring onion.

Tom Yum Noodle Bowl

Choice of protein with thin rice noodle in Thai spicy lemongrass soup.

Fried Rice

Choice of protein stir fried with steamed white rice in Thai soy sauce, egg, onion, carrot, spring onion and tomato.

Basil Fried Rice

Choice of protein stir fried with steamed white rice in chili and garlic sauce with fresh basil, onion and bell pepper.

Pad Green Beans

String bean sauteed with brown garlic sauce.

Pad Veggies Tofu

Stir fried tofu with garlic, broccoli, snow pea, cabbage, and carrot in special brown sauce.

Sautéed Eggplant

Sauteed Chinese eggplant in chili and garlic sauce with fresh basil and bell pepper.

Ka Pow Jae

Sauteed fresh basil, onion, bell pepper, garlic, broccoli, snow pea, cabbage, carrot, mushroom, and tofu in chili and garlic sauce.

Pad Bean Sprouts

Stir fried bean sprout, fried tofu, mushroom, green onion and bell pepper in light brown garlic sauce.

Tofu Nueng

Steamed soft tofu with fresh ginger, spring onion, carrot and broccoli in ginger black bean sauce.

Panang Tofu

Fried tofu in panang curry and peanut with coconut milk and sprinkled kaffir lime.

Tofu Snow Pea

Deep fried tofu sauteed with snow pea, mushroom and tomato in light garlic sauce.

Prik Khing Tofu

Deep fried tofu stir fried with string bean and Thai chili paste.

Soft Shell Crab Pad Thai

Battered soft shell crab with house signature pad Thai.

Nua Ka Ting

Sliced flank steak marinated in wine sauce and stir-fried in Thai garlic chili sauce.

Garlic Shrimp

Stir-fried shrimp with garlic and white pepper in light brown sauce. Garnished with steamed broccoli.

Seafood Prik Pao

Great combination of shrimp, sea scallops, squid and New Zealand mussels sauteed with green peppers, onions and scallions in Thai red chili paste.

Spicy Crispy Duck

Deep fried battered grilled duck and sauteed with special chili and garlic sauce, topped with crispy basil.

Param Rong Song

Sliced boneless chicken breast sauteed with light yellow curry, served with broccoli, peanut sauce and fried red onion.

Chicken Pineapple

Marinated chicken sauteed with fresh ginger, pineapple, onion, bell pepper and cashew nuts in sweet and sour sauce.

Pottery Shrimp

Shrimp, cellophane noodles, napa, celery and fresh ginger stir fried in oyster sauce, served with chili sauce on the side.

Seafood Combo

Combination of shrimp, scallop, squid and mussel sauteed with bell pepper, bamboo shoot and basil leaves in chili and garlic sauce or black bean sauce.

Angel Eggplant

Sauteed minced chicken, fresh basil and diced bell pepper in chili sauce on top of fried fresh eggplant and tofu.

Panang Salmon (8oz)

Fillet salmon over signature panang curry and steam mixed vegetables, served with brown rice.

Fillet Flounder

Battered deep fish fillet flounder served with chili and garlic sauce.

Chicken Mango

Deep fried battered chicken breast topped with diced bell peppers and onion in our chef special mango sauce.

Pineapple Fried Rice

Thai jasmine rice stir-fried with shrimp, chicken, fresh pineapple, raisins, cashew nuts, egg and spring onions.

Tofu Lover

Deep fried battered tofu sautéed with our special chili and garlic sauce topped with crispy basil leaves.

Spicy Herb Tilapia

Fresh tilapia fillets stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices, served with steamed jasmine rice .

Preaw Wan Salmon (8oz)

Batter-fried Salmon topped with tomato, pineapple, onion, bell pepper, and green onion in Thai style sweet and sour sauce, served with steamed jasmine rice.

Pattaya Noodles

Shrimp and chicken stir-fried with wide rice noodle and string beans in roasted chili sauce, topped with slices of scallion.

Salmon Green Curry (8oz)

Salmon over green curry sauce, eggplant, bell peppers, and basil leaves with steamed vegetables.

Kapow Goong Gai Sub

Shrimp, minced chicken, onion, bell peppers, and basil leaves in thai chili and garlic sauce

Steamed Tilapia

Tilapia fish steamed to perfection topped with ginger and scallion sauce.

Pla Nueng Ma Now

Filet tilapia, steamed with lime chili garlic sauce served with steamed vegetables.

Spicy Lo Mein

Lo Mein noodles stir-fried with shrimp, chicken, onion, basil, and bell peppers in spicy tasty sauce.

Garlic Pepper Chicken (Gai Pad Gratiem)

Stir fried chicken with brown garlic sauce topped with black pepper, chopped scallion and cilantro

Three Flavor Tilapia

Medium Spicy. Light battered slices of tilapia fish fillet deep fried and topped with our chef's special three flavor sauce.

Heavenly Pork

Marinated pork slices served with sticky rice

Massaman Curry New

A rich, flavourful, and mildly spicy Thai Massaman Curry includes onions, carrots, potatoes, peanuts, and choice of chicken or beef simmered in massaman curry sauce

Steamed Rice

Brown Rice

Steamed Mixed Vegetables

Steamed Thin Rice Noodles

Steamed Wide Rice Noodles

Steamed Cellophane Noodles

Steamed Egg Noodles

Fried Egg

Sticky Rice

Taro Custard

Fried Banana

Mango with Sticky Rice

Key Lime Pie

New York Cheesecake

Chocolate Brownie

Chocolate Cake

Chocolate Mousse Cake

Carrot Cake

Taro Pearls in Coconut Cream

Coke

Diet Coke

Sprite

Can Canada Dry Ginger Ale

Iced Tea

Club Soda

Young Coconut Juice

Bottled Water

Thai Iced Tea

Thai Iced Coffee

Sparkling Water

Perrier

Fresh Lemonade

Apple Juice

Cranberry Juice

Strawberry Lemonade

Half Tea & Half Lemonade

Shirley Temple